We are excited to make this recipe for a birthday celebration this weekend! The flavors of orange, raspberry and lemon make this a perfect summer treat. We’ve included a easy lemon curd recipe for those that can’t find it at the store.
This is definitely a treat but it can be made as healthy as you would like! Let us know if you try substituting white sugar for organic raw sugar or even coconut sugar. Use a gluten free flour mix or a vegan butter instead! We want to hear how it turns out in the comment box!
Bring a pot of water to slow simmer and put the steel bowl on it whisking all the way. (you don’t want it to curdle). Of course you need to make sure the size of your pot and the steel bowl is such that it fits right in.
Once the mixture thickens, to coat the back of the spoon take it off the pot. Add in the slab of butter and whisk well so the butter melts into the mixture. Let cool and transfer to clean jar. Put cling film on it before closing the lid and refrigerate overnight. It keeps upto a week in a refrigerate.